PUMPKIN PANCAKES
1 1/4 cups flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 pinch clove
1 cup almond milk
6 Tablespoons pumpkin puree
2 tablespoons melted butter
1egg
Mix together dry ingredients, fold in blended wet ingredients.
Cook 1/4 of a cup of batter in a skillet with olive oil. Make sure oil is hot before adding batter.
Cook until bubbles form on the sides of the pancakes, then flip.
Top with maple syrup and walnuts.
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